When I First Saw This Recipe Concept, I Was Excited! Tried It and the Entire House Smelled Amazing!

cooktopcove.com

Ellen J Wooster

DILL PICKLE BREAD

2 ¼ teaspoons (1 packet) active dry yeast

¼ cup warm water (110°F/45°C)

1 cup dill pickle juice, room temperature

1 tablespoon granulated sugar

2 tablespoons fresh dill, finely chopped

1 tablespoon dried onion flakes

2 ½ cups all-purpose flour, plus additional for kneading

1 cup whole wheat flour

1 ½ teaspoons salt

½ cup chopped dill pickles

2 tablespoons extra virgin olive oil

Directions at cooktopcove.com

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