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Cottage Cheese Chicken Enchiladas
Ingredients
  • 1 tablespoon vegetable oil
  • 2 skinless, boneless chicken breast halves - boiled and shredded
  • ½ cup chopped onion
  • 1 (7 ounce) can chopped green chile peppers
  • 1 (1 ounce) package taco seasoning mix
  • ½ cup sour cream
  • 2 cups cottage cheese
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 12 (6 inch) corn tortillas
  • 2 cups shredded Monterey Jack cheese
  • 1 (10 ounce) can red enchilada sauce
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