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Sweet Corn Cake with Hot Butter Glaze & Beyer Farm
Ingredients
  • 1 c. sweet corn (fresh)
  • 2 tbsp. butter, melted
  • 2 ½ sticks unsalted butter, room temperature
  • 2 c. sugar
  • 4 large eggs, room temperature
  • 2 tsp. vanilla extract
  • 1 tbsp. butter flavor or extract (optional)
  • 2 ½ c. cake flour
  • ½ c. corn flour ( I used Masa Instant Corn Flour)
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • 1 tsp. salt
  • 1 c. buttermilk, room temperature
  • 1 c. ricotta cheese
  • subheading: GLAZE:
  • 1 stick unsalted butter
  • 1 ¼ c. powdered sugar
  • 1 tsp. salt
  • 1 tbsp. milk
  • Cook Mode Prevent your screen from going dark
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