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Ingredients
  • 1 ( 10-oz.) pkg. frozen raspberries
  • 2 large egg whites
  • 1  cup plus 1 Tbsp. granulated sugar, divided
  • 1 Tbsp. fresh lemon juice
  • 2 tsp. crème de almond, divided
  • 1 cup chilled whipping cream
  • 1 Tbsp. Framboise liqueur or brandy
  • 1 tsp. vanilla extract
  • ¼ cup sliced almonds, toasted in butter
  • 2 ( 9-inch) pie shells, baked and frozen
  • Garnishes: fresh raspberries and sweetened whipped cream (optional)
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