Lemony Garlic Creamy Mustard Dressing

Combine the juice from 2 lemons with ¼ teaspoon minced garlic or ¼ teaspoon fresh garlic, 1 teaspoon diced onions, 2 tablespoons raw cashew butter (or tahini, almond butter or almond or soy milk), a pinch of black pepper, 2 teaspoons mustard, 1 teaspoon of dried parsley, and ¼ cup water. Blend, drizzle and serve.

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