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Ingredients
  • 1 cup millet
  • 2 cups broth
  • 1 small onion
  • 1 cup sundried tomatoes
  • 2 tbsp all purpose flour
  • 1 tbsp flaxseed, ground
  • 3 tbsp water
  • 1 tsp turmeric
  • 1 tsp rosemary
  • 1 tsp thyme
  • 2 tbsp olive oil, for frying
  • 1 tsp oregano
  • salt and pepper to taste
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