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Ingredients
  • 6 tablespoons unsalted butter
  • 1 29-ounce can peaches in juice, sliced
  • ¾ cup brown sugar
  • Dash of vanilla
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • Pinch of nutmeg
  • Pinch of cinnamon
  • ¼ teaspoon salt
  • 1 cup buttermilk
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