Servings: 16 pounds about 64 links

5 pounds pork butts 5 pounds pork butts
10 pounds potatoes cubed 10 pounds potatoes cubed
7 Tbs salt 7 Tbs salt
2 Tbs allspice 2 Tbs allspice
¾ tsp white pepper ¾ tsp white pepper
¾ tsp black pepper ¾ tsp black pepper
6 onions 6 onions
30 feet hog casings (32 mm) 30 feet hog casings (32 mm)

Soak casings in cold water
Debone pork, peel potatoes.
Run the pork, potatoes, and onions through a course plate 3/8" or ½" plate.
Stuff into the casings.
IMMEDIATELY freeze. Otherwise the sausage will turn black.
Cook the sausage for 45 minutes at a slow simmer.
If frozen, put in cold water, bring to a boil and simmer for 45 minutes.

From Wurst World in New Braunfels, Texas.  From Wurst World in New Braunfels, Texas.