LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 8 oz of mozzarella (skip if you're dairy-free or Whole30-ing!)
  • Fresh basil leaves
  • 1 cup salami
  • Prosciutto (or other cured meat)
  • 8 oz artichoke hearts
  • ΒΌ cup of Primal Kitchen Italian Vinaigrette
  • Salt (flaky)
  • Fresh ground black pepper (to taste)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer