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Pea and Corn Salad Recipe by Teresa Brown Mcghee
Ingredients
  • 10 mins 8-serving
  • 1 Pound peas , frozen
  • ¾ Cup corn whole kernel , frozen
  • ½ Cup onion , minced
  • ½ Cup red bell pepper , diced
  • ¾ Tablespoon Mayonnaise
  • ¼ Cup Sour Cream
  • To Taste Salt
  • ½ Teaspoon Pepper
  • 1 Cup Cheddar cheese , shredded
  • ½ Cup Bacon , chopped and cooked
Steps
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