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Ingredients
  • subheading: DOUGH:
  • 3½ cups all-purpose flour
  • 1 tablespoon kosher salt
  • 1 large egg
  • ¾ cups plus 2 tablespoons cold water
  • subheading: FILLING:
  • ½ pound ground beef
  • ½ pound ground pork
  • ½ pound ground veal
  • ½ onion, finely grated (include its liquid)
  • ⅔ cups ice water
  • 1 tablespoon plus 1 teaspoon kosher salt
  • subheading: TO FINISH:
  • Butter
  • Vinegar
  • Salt
  • Sour cream or crème fraîche
  • Chives, parsley, or celery leaves (or a combination)
Steps
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