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Roast Cauliflower Biryani
Ingredients
  • 1 large cauliflower
  • 120ml extra virgin olive oil
  • 2 onions, cut into thick wedges
  • 2 cups (400g) basmati rice
  • 2 fresh bay leaves
  • 1 cinnamon quill
  • 5 cloves
  • 4 cardamom pods
  • ⅓ cup (55g) almonds, toasted
  • 1 tbs mild curry powder
  • Large handful coriander, roughly chopped
  • Generous pinch saffron soaked in ⅔ cup (165ml) water
  • Pappadums, to serve
  • Lime pickle, to serve
  • subheading: RAITA:
  • 2 Lebanese cucumbers, grated, excess liquid squeezed out
  • 1 cup (280g) natural yoghurt
  • Handful mint or coriander, roughly chopped
  • 1 garlic clove, crushed
  • Juice of 1 lemon
  • ½ tsp ground cumin
  • ½ large green chilli, deseeded, finely chopped (optional)
Steps
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