https://www.copymethat.com/r/nsIPQGHvN/roast-cauliflower-biryani/
101467192
Kljqeu1
nsIPQGHvN
2024-05-20 14:56:59
Roast Cauliflower Biryani
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Ingredients
- 1 large cauliflower
- 120ml extra virgin olive oil
- 2 onions, cut into thick wedges
- 2 cups (400g) basmati rice
- 2 fresh bay leaves
- 1 cinnamon quill
- 5 cloves
- 4 cardamom pods
- ⅓ cup (55g) almonds, toasted
- 1 tbs mild curry powder
- Large handful coriander, roughly chopped
- Generous pinch saffron soaked in ⅔ cup (165ml) water
- Pappadums, to serve
- Lime pickle, to serve
- subheading: RAITA:
- 2 Lebanese cucumbers, grated, excess liquid squeezed out
- 1 cup (280g) natural yoghurt
- Handful mint or coriander, roughly chopped
- 1 garlic clove, crushed
- Juice of 1 lemon
- ½ tsp ground cumin
- ½ large green chilli, deseeded, finely chopped (optional)
Steps
Directions at delicious.com.au
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