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Ultra Creamy Tortellini Bolognese
Ingredients
  • subheading: Bolognese Sauce:
  • 1 lb ground beef
  • ½ cup carrots finely diced
  • ½ cup onion finely diced
  • ¼ cup celery finely diced
  • ½ cup Italian white wine like Gavi or Pinot Grigio
  • 1 tablespoon Extra virgin olive oil
  • 1 teaspoon kosher salt plus more to taste
  • subheading: Creamy Tortellini Bolognese:
  • 1 cup heavy cream
  • 18 ounces Frozen cheese tortellini
Steps
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