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Peppered Filets with Tomato-Mushroom Salsa
Ingredients
  • 6 plum tomatoes, seeded and chopped
  • 1 cup chopped fresh mushrooms
  • ¼ cup minced fresh Italian parsley
  • 2 tablespoons finely chopped shallot
  • 2 teaspoons minced garlic, divided
  • 5 teaspoons olive oil, divided
  • 1 tablespoon lime juice
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 6 beef tenderloin steaks (4 ounces each)
  • 2 teaspoons lemon-pepper seasoning
  • ⅓ cup balsamic vinegar
  • ¼ cup beef broth
  • 4 teaspoons butter
  • 6 lime slices
Steps
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