Gluten-Free Crepes {Dairy-Free Option}

Yummy. Skip sugar and vanilla for savory

2 large eggs

¾ cup milk (, dairy-free use almond, cashew or coconut milk.)

½ cup water

1 cup gluten-free all-purpose flour ((I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.))

¼ teaspoon xanthan gum ((leave out if your flour already has it))

2 tablespoons granulated sugar

1 teaspoon pure vanilla extract

3 tablespoons melted butter (, for dairy-free use Smart Balance butter)

Directions at mamaknowsglutenfree.com

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