https://www.copymethat.com/r/ns8MPWElw/sous-vide-turkey-breast/
127763400
nF5dhfe
ns8MPWElw
2024-05-17 09:04:29
Sous Vide Turkey Breast
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Ingredients
- ½ turkey breast, bone-in, skin-on (about 2.5 pounds/1.13kg) - or 2 pound/0.91kg boneless, skin on.
- seasonings: kosher salt, black pepper, garlic powder, fresh or dried rosemary or thyme (or poultry seasoning)
- subheading: For searing turkey after sous vide cooking:
- 2 teaspoon oil with high smoke point (e.g. canola, avocado, extra light olive oil, corn, peanut oil or ghee/clarified butter)
- additional salt, pepper
Steps
Directions at twokooksinthekitchen.com
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