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The Best Vegan Tortilla Soup
Ingredients
  • 1 tsp olive oil
  • 1 small white onion, diced
  • 5 cloves garlic, minced
  • 2 jalapeño, seeded and diced
  • 1 28 oz can diced tomatoes (fire-roasted is even better!)
  • 2 cups vegetable stock
  • 1 6 to 8” inch corn tortilla
  • 1 tbsp chili powder
  • 2 tsp garlic powder
  • 1 19 oz can black beans, well rinsed and drained
  • 1 cup cilantro, finely chopped
  • juice from 1 lime
  • salt and pepper to taste
Steps
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