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Ingredients
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  • 2 tbsp. butter
  • 1 ½ lb. jumbo shrimp, peeled and deveined
  • 1 medium onion, diced
  • 4 garlic cloves, finely chopped
  • 1 tbsp. yellow curry powder
  • 1 (13.5 oz.) can coconut milk
  • 2 tbsp. honey, plus more to taste
  • ¼ tsp. kosher salt, plus more to taste
  • 1 lime, juiced
  • 12 basil leaves, chopped, plus more for serving
  • Hot sauce (optional)
  • Cooked Basmati rice, to serve
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