Tofu & Vegetable Scramble

My recipe box consists of Whole Foods plant based recipes. I have been wfpb for the last year and have found it fun to find new and tasty recipes. Hope you enjoy them too

1 ½ teaspoons extra-virgin olive oil

5 ounces extra-firm tofu, drained and cubed

1 cup chopped vegetables, such as zucchini, mushrooms and onions

½ teaspoon spice of choice, such as chili powder or ground cumin

Pinch of ground pepper

⅓ cup canned chickpeas, rinsed

¼ cup pico de gallo or salsa

¼ cup shredded Cheddar cheese, preferably sharp (1 oz.)

1 dash Hot sauce and chopped cilantro to taste

Directions at eatingwell.com

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