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Marinated Black-Eyed Pea Salad
Ingredients
  • 4 (15 ounce) cans black-eyed peas, rinsed and drained
  • 1 red bell pepper, finely chopped
  • 1 yellow bell pepper, finely chopped
  • ½ onion, finely chopped
  • 2 jalapeño chiles, seeded and finely chopped
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • ½ cup red wine vinegar
  • 2 tablespoons balsamic vinegar
  • ¼ cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon ground cumin
  • 4 slices cooked bacon, crumbled
Steps
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