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Skillet Brownie with Chocolate Ganache Frosting
Ingredients
  • subheading: FOR THE BROWNIE:
  • 6 ounces/170 grams finely chopped bittersweet chocolate
  • 4 tablespoons/55 grams unsalted butter, cut into pieces, plus more for the pan
  • ½ cup/120 milliliters neutral oil, such as vegetable or coconut
  • 1 cup/220 grams light brown sugar
  • ½ cup/100 grams granulated sugar
  • 1 ⅓ cup/170 grams all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon fine sea salt
  • 3 large eggs
  • 1 ½ teaspoons vanilla extract
  • subheading: FOR THE GANACHE:
  • 6 ounces/170 grams finely chopped bittersweet chocolate
  • ¾ cup/180 milliliters heavy cream
  • Flaky sea salt, as needed
Steps
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