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Ultimate Lasagna Recipe, Timballo Teramano Made by Nonna Igea, Best Christmas
Ingredients
  • 30 to 35 fresh crepes
  • 3 large mozzarella
  • 200g parmigiano reggiano
  • 600g mixed pork & veal mince
  • ½ onion (chopped)
  • Extra virgin olive oil
  • 2 to 4 fresh basil leaves
  • Pinch of salt
  • Butter
  • 1L fresh tomato passata
  • 1 x egg for the lasagna filling
Steps
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