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Ingredients
  • 1 (28 oz) can original baked beans, half the liquid drained
  • ¼ cup ketchup
  • ¼ cup mustard
  • 2 tablespoons minced garlic
  • ½ cup brown sugar
  • ½ red onion, diced
  • 1 tablespoon soy sauce (or tamarind for gluten-free option)
  • ¼ cup Breckenridge Bourbon (adjust to taste)
  • 3 slices bacon
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