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Yule Log (Tronco Di Natale, Bûche De Noël) Naturally Gluten Free
Ingredients
  • subheading: Yule Log:
  • 6 egg whites, at room temperature
  • ¾ cup (6 oz) sugar
  • 6 egg yolks
  • ⅓ cup (1 ¼ oz) unsweetened cocoa, good quality
  • 1 tsp vanilla extract
  • pinch of salt
  • confectioner's sugar
  • subheading: Filling:
  • 1 ½ cups (12 oz) heavy cream, chilled
  • ½ cup confectioner's sugar
  • ¼ cup unsweetened cocoa
  • 2 teaspoons instant coffee powder
  • subheading: Mocha Buttercream Icing (optional):
  • ¼ cup (57 g) butter, room temperature
  • 2.5 cups (250 g) confectioner's sugar
  • 2 Tbsp unsweetened cocoa
  • about ¼ cup (1 to 2 oz) of cold, strong coffee
Steps
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