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Avocado Chicken Salad
Ingredients
  • 3 cups shredded or cubed cooked boneless skinless chicken breasts, chilled (2 medium sized breasts)
  • 2 ripe avocados (medium sized), peeled and cubed
  • ¼ cup plain Greek yogurt (use full-fat, 2% or nonfat)
  • 1 tablespoon freshly squeezed lemon juice
  • ½ cup finely diced celery
  • ¼ cup finely diced red onion
  • 2 tablespoons chopped fresh parsley
  • ¾ teaspoon kosher salt, more to taste
  • ¼ teaspoon coarsely ground black pepper (more to taste)
  • ½ cup slivered almonds, toasted (optional)
Steps
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