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Cheddar and Rosemary Drop Biscuits
Ingredients
  • 1 cup all-purpose flour
  • ½ cup pastry flour
  • 1 tablespoon baking powder
  • 1 tablespoon chopped fresh rosemary
  • ½ teaspoon kosher salt
  • 1 stick (8 tablespoons) salted butter, cubed small and chilled, plus 2 tablespoons melted salted butter
  • 1 cup grated Cheddar
  • ¾ cup buttermilk
  • 1 tablespoon chopped fresh parsley
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