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Garlicky Beet and Kale Salad
Ingredients
  • 2 medium-sized beets, cut into quarters, no need to peel (about 0.9 lb / 400 g before cooked)
  • 4 lightly-packed cups chopped baby kale (120 g)
  • ½ cup grated carrot (50 g)
  • 1 ½ cups white beans, drained and rinsed
  • ¼ cup chopped raw walnuts (25 g)
  • 2 teaspoons minced garlic
  • 2 tablespoons balsamic vinegar
  • 1 heaping tablespoon chopped parsley
  • 2 teaspoons dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper (about 10 turns)
Steps
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