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Ingredients
  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1 jar (16 oz) hot fudge topping
  • 1 box (5.1 oz) Jell-O™ vanilla-flavor instant pudding & pie filling mix
  • 2 ½ cups cold milk
  • ½ cup plus 2 tablespoons caramel sauce
  • 1 container (8 oz) Cool Whip™ frozen whipped topping, thawed
  • 25 Rolo™ chewy caramels in milk chocolate, unwrapped, cut in half (about 1 cup)
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