Vegan Shawarma

Whole Food Plant-Based has reversed my Type II diabetes. I'm retired, into fitness, yoga, and healthy eating. Love dogs and have 2 beautiful Shelties that I adore. Married 28 yrs. to a great guy.

subheading: For Shawarma Filling:

Soy Curls 4 ounces

Lukewarm Water 3 cups

subheading: Marination:

Olive oil, ¼ cup

Fresh lemon juice, 3tbsp

Garlic cloves 4 to 5, chopped

Salt 1 tsp, or according to taste

Cardamom 1 tsp

Cinnamon ¼ tsp

Paprika 1 tsp

Cumin ½ tsp

Red pepper flakes ¼tsp

subheading: Shawarma sauce:

subheading: listed ingredients are required to make a creamy sauce.:

Plain yogurt, ¾ cup

Lemon juice, 2 teaspoons.

Tahini 1tbsp, its optional

Garlic cloves 2, chopped

Fresh dill, 2tbsp

Salt ¼ tsp

subheading: Serving Ideas:

Pita bread 4 to 5

Tomatoes 1, cut into slices

Lettuce

Shawarma sauce

Directions at feedod.net

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