Chicken Shawarma Salad

paleoleap.com

Jennifer K

Lunch

4 chicken breasts, skinless and boneless;

4 to 5 cups romaine lettuce, chopped;

1 cucumber, chopped;

1 red onion, thinly sliced;

1 cup grape tomatoes, halved;

subheading: Ingredients for the Shawarma Marinade:

¼ cup olive oil;

3 tbsp. lemon juice;

4 garlic cloves, minced;

1 tsp. ground cumin;

1 tsp. paprika;

¼ tsp. turmeric;

Sea salt and freshly ground black pepper;

subheading: Ingredients for the Lemon-Garlic Dressing:

¾ cup extra virgin olive oil;

¼ cup fresh lemon juice;

2 garlic cloves, minced;

Zest of 1 lemon;

Sea salt and freshly ground black pepper;

Directions at paleoleap.com

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