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Best Creamy Chicken and Zoodle Spaghetti
Ingredients
  • 8 oz. spaghetti
  • 2 ½ tbsp. olive oil, divided
  • 1 lb. boneless, skinless chicken breasts, cut into 2-inch pieces
  • ½ tsp. Italian seasoning
  • Kosher salt and pepper
  • 1 small shallot, finely chopped
  • 1 clove garlic, finely chopped
  • ½ c. dry white wine
  • ½ c. sour cream
  • 2 c. baby spinach
  • 1 lb. zucchini, spiralized
  • Grated lemon zest plus 1 tbsp. lemon juice
  • Grated Parmesan, for serving
Steps
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