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Ingredients
  • 1 tablespoon oil
  • ½ onion - diced
  • 1 tablespoon minced garlic
  • 2 large, boneless skinless chicken breasts
  • 1 tablespoon ground cumin
  • 1 teaspoon chili powder
  • 3 ½ cups low sodium chicken broth
  • 2 15-ounce cans white canellini beans - drained and rinsed, may sub pinto beans
  • 2 7-ounce cans diced green chilis
  • 1 teaspoons salt - or to taste
  • ⅓ teaspoon black pepper - or to taste
  • 16 ounces block cream cheese - cut into cubes and allowed to come to room temperature, regular or neufchatel
  • toppings: corn chips or tortilla strips, shredded Mexican cheese, avocado, chopped cilantro, limes (for squeezing)
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