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Creamy Chicken Enchilada Soup
1 cup=0 points
3 cups=1 point
Ingredients
  • 1 lb. boneless, skinless chicken breasts
  • 2 (15 oz.) cans diced tomatoes
  • 1 (4 oz.) can chopped green chilies
  • 1 (10 oz.) can enchilada sauce
  • 1 (15 oz.) can corn, drained
  • 1 (15 oz.) can black beans, rinsed and drained
  • 1 c. chicken broth
  • 1 medium onion
  • 1 t. chopped garlic
  • 1 T. taco seasoning
  • 1 c. plain nonfat Greek yogurt
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