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Bengali Style Dimer Chop Recipe by Archana's Kitchen
Ingredients
  • subheading: For Outer Covering:
  • 5 Potatoes (Aloo) , Boiled, peeled and mashed
  • 2 Onions , finely chopped
  • ½ tablespoon Ginger , grated
  • 1 teaspoon Garlic , minced
  • 2 teaspoons Green Chillies , chopped
  • 4 tablespoons Coriander (Dhania) Leaves , finely chopped
  • ½ teaspoon Turmeric powder (Haldi)
  • ½ teaspoon Cumin seeds (Jeera)
  • 1 Dry Red Chilli
  • ½ teaspoon Garam masala powder
  • Oil , to cook
  • Salt , to taste
  • subheading: Other Ingredients:
  • 6 Whole Eggs , hard boiled
  • 4 tablespoons All Purpose Flour (Maida)
  • 200 grams Whole Wheat Bread crumbs
  • 2 Whole Eggs , whisked
  • 3 tablespoons Corn flour
  • ½ teaspoon Black pepper powder
  • Salt , to taste
Steps
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