Tangy Tex-Mex Bell Pepper Slaw

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

Pair with black beans, avocado and a chili lime grilled chicken. Amazing!!

subheading: For dressing:

2 Tablespoons white vinegar

2 Tablespoons extra virgin olive oil

1 ½ tablespoons sugar

Juice from 1 fresh lime

¼ teaspoon crushed red pepper flakes

¼ teaspoon ground cumin

1 ½ teaspoons kosher salt

¼ teaspoon freshly ground black pepper

subheading: For slaw:

2 cups thinly sliced white cabbage

1 ½ cups thinly sliced red cabbage

½ cup shredded carrot

1 medium jalapeño pepper, deseeded and minced

½ red bell pepper, thinly sliced

½ yellow bell pepper, thinly sliced

½ cup chopped fresh cilantro

Directions at thecomfortofcooking.com

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