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Luscious Vegan Gingerbread
Ingredients
  • 150 millilitres vegetable oil
  • 200 grams golden syrup
  • 200 grams black treacle
  • 125 grams dark muscovado sugar
  • 75 grams pitted soft prunes (about 8 in number)
  • 30 grams fresh ginger
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground allspice
  • ⅛ teaspoon ground cloves
  • ¼ teaspoon ready-ground black pepper
  • ¼ teaspoon fine sea salt
  • 250 millilitres oat milk
  • 300 grams plain flour
  • 1 teaspoon bicarbonate of soda
  • 2 x 15ml tablespoons warm water
  • 2 teaspoons regular cider vinegar
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