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Ingredients
  • 1 pound boneless skinless chicken breasts cut to be ½ inch thick
  • 1 cup sour cream (I do not recommend using low fat)
  • 2 tablespoons lemon juice
  • 1 garlic clove minced
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon celery salt
  • ¾ cup bread crumbs
  • ¼ cup butter melted
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