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White Bean Tuna Salad
Ingredients
  • 2 (6-ounce) cans dark meat tuna, packed in olive oil
  • 2 (15-ounce) cans cannelini white beans, drained and rinsed
  • ⅓ cup small capers, nonpareil in brine, drained and rinsed
  • 6 tablespoons red wine vinegar
  • Sea salt and fresh ground black pepper
  • 1 medium red onion, thinly sliced
  • 1 ½ cups cherry tomatoes
  • 2 cups fresh arugula
  • 6 fresh basil leaves
Steps
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