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Ingredients
  • 4 tablespoons olive oil, divided
  • 1 tablespoon cornmeal
  • 2 (10 ounce) containers prepared pizza dough
  • 1 cup prepared pesto sauce
  • 1 ½ cups grated sharp white Cheddar cheese
  • 1 (10 ounce) bag kettle-cooked potato chips
  • 1 small red onion, thinly sliced
  • 1 ½ cups grated mozzarella cheese
Note: Ingredients may have been altered from the original.
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