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Keto Brownie Cups with Chocolate Ganache
Ingredients
  • 35g (⅓cup) Almond Flour
  • 35g (⅓cup) Cocoa Powder
  • 15g (1+½squares) Dark Chocolates
  • 50g (3Tbsp+2tsp) Butter
  • 2 Eggs
  • 140g (⅔cup) Erythritol
  • ½tsp Baking Powder
  • 1tsp Vanilla Extract
  • Salt (Optional)
  • subheading: For Ganache:
  • 20g (2 squares) Dark Chocolates
  • 50ml (¼cup)Almond Milk
  • 10g (1tsp) Butter
  • 20g (3Tbsp) Cocoa Powder
  • ¼tsp Coffee
Steps
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