Creamy Garlic Parmesan Mushroom Chicken & Bacon

cafedelites.com

Heather D

subheading: FOR THE CHICKEN:

6 chicken thighs (bone-in, skin-on or off)

1 tablespoon olive oil

2 cloves garlic crushed

2 tablespoons chopped fresh parsley leaves

Kosher salt and freshly ground black pepper to taste

subheading: FOR THE CREAM SAUCE:

4 cloves garlic crushed

7 ounces (200 g) diced bacon

14 ounces (400 g) sliced brown mushrooms (Cremini)

1 cup heavy cream OR half and half*

½ cup chicken broth

½ cup freshly grated Parmesan

¼ teaspoon freshly ground black pepper to taste

Salt only if needed to your taste

Extra chopped fresh parsley to garnish

Fresh shaved or grated parmesan to garnish

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