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Lamb Burgers with Honey Habanero Yogurt
Ingredients
  • subheading: For the burgers:
  • 1 lb ground lamb
  • 1 teaspoon yellow curry powder
  • 1 teaspoon Ras El Hanout spice blend
  • 2 tablespoons Worcestershire
  • pinch of salt and pepper
  • subheading: For the honey habanero yogurt:
  • ½ cup plain Greek Yogurt
  • 1 habanero, minced
  • 1 tablespoon raw honey
  • subheading: For the mashed tomato relish:
  • 10 to 15 grape tomatoes
  • 1 tablespoon good olive oil
  • salt and pepper to taste
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