Easy Tofu Curry

eatingwell.com

RDUB in Monroe

1 ( 14- ounce) package extra-firm tofu, drained, pressed and patted dry

3 tablespoons canola oil, divided

2 tablespoons cornstarch

1 ½ teaspoons garam masala, divided

1 teaspoon salt, divided

1 cup chopped yellow onion

1 medium jalapeño pepper, stemmed and finely chopped

1 (1 ½-inch) piece fresh ginger, peeled and finely chopped

4 cloves garlic, finely chopped

1 tablespoon Madras curry powder

1 ( 15- ounce) can no-salt-added crushed tomatoes

1 cup well-stirred canned coconut milk

½ cup water

1 ( 10- ounce) package frozen peas

1 ( 5- ounce) package baby spinach

2 cups hot cooked brown basmati rice

Fresh cilantro leaves and tender stems for garnish (optional)

Directions at eatingwell.com

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