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Classic Sourdough Waffles or Pancakes
Ingredients
  • Choose your measure: Volume Ounces Grams
  • subheading: OVERNIGHT SPONGE:
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons sugar
  • 2 cups buttermilk
  • 1 cup sourdough starter, unfed/discard
  • subheading: WAFFLE OR PANCAKE BATTER:
  • all of the overnight sponge
  • 2 large eggs
  • ¼ cup vegetable oil or melted butter
  • ¾ teaspoon salt
  • 1 teaspoon baking soda
Steps
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