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Ingredients
  • 4 ounces uncooked fettuccine
  • 3 tablespoons butter
  • 1 cup heavy whipping cream
  • ¼ cup plus 2 tablespoons grated Parmesan cheese, divided
  • ¼ cup grated Romano cheese
  • 1 egg yolk, lightly beaten
  • ⅛ teaspoon salt
  • Dash each pepper and ground nutmeg
  • Minced fresh parsley, optional
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