https://www.copymethat.com/r/WpHfzFTWw/skirt-steak-and-bok-choy-stir-fry/
22236792
nqju1mk
WpHfzFTWw
2024-04-26 03:54:37
Skirt Steak and Bok Choy Stir-Fry
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Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon peanut butter
- 1 tablespoon honey
- 2 garlic cloves, minced
- Coarse salt and ground pepper
- 1 pound skirt steak, thinly sliced crosswise
- 1 tablespoon cornstarch
- 1 teaspoon vegetable oil
- 1 large head bok choy, cut 1 inch thick crosswise
- 4 medium carrots, halved lengthwise, thinly sliced on bias
- Cooked rice, for serving
- ΒΌ cup peanuts, chopped
Steps
Directions at marthastewart.com
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