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Ingredients
  • 1 cup yellow onions, fine dice
  • 1 jalapeno pepper, seeded, fine dice
  • ¼ cup carrots, fine dice
  • ¼ cup celery, fine dice
  • 2 Tablespoons minced garlic
  • 2 cups vegetable broth *
  • 3 cups water (or broth)
  • 2 teaspoons lime juice ( /-)
  • 4 Tablespoons nutritional yeast ( /-)
  • 2 ½ cups Russet potatoes, peeled, small dice
  • 1 - [ 4 oz. can ] mild green chilies (do not drain) *
  • subheading: Spice/Herb Ingredients:
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 Tablespoons dried minced onions
  • 1 Tablespoon mild chili powder ( /-)
  • 1 ½ teaspoons ground cumin ( /-)
  • 1 teaspoon oregano
  • Pinch coriander
  • 1 ¼ teaspoons sea salt ( /-) *
  • ¼ teaspoon black pepper ( /-)
  • subheading: Other Ingredients:
  • 1 - [ 15.5 oz can ] cannellini beans, drained and rinsed
  • 1 - [ 15.5 oz. can ] chickpeas, drained and rinsed
  • 1 - [ 15 oz. can ] corn, drained
Steps
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