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Instant Pot Pumpkin Pie Bites
  • I can 15 oz 100% Pumpkin Puree
  • 1 can 12 oz evaporated milk
  • 2 Tbsp butter or margarine, softened
  • 2 eggs
  • 3/4 c. sugar ( I used 1/3 c. sugar and 1/3 c. of Truvia for baking);
  • 1/2 c. baking mix ( Bisquick, Pioneer or brand of choice- I used Pioneer as had it here)
  • 2 1/2 tsp pumpkin pie spice ( I substituted 1 tsp ground cinnamon, 1/2 tsp ground ginger and 1/2 tsp ground nutmeg, as my family are not fond of cloves or allspice)
  • 2 tsp Vanilla extract.
  1. Using a hand mixer or blender, mix ingredients for 1-2 minutes.
  2. Grease egg bite tray as desired.
  3. (I use a spray of olive oil and a basting brush and rub it around on each cell.)
  4. Fill/pour each cell with the mixture to just below the top.
  5. Add 1 cup water to IP.
  6. Insert trivet of choice...I used egg trivet as higher and easier to get tray onto the trivet without spilling.
  7. Place IP lid on, seal and cook on Manual or high pressure for 40 min, then do NPR.
  8. When able to handle, carefully remove tray from IP.
  9. Allow to cool a few minute in the mold in the frig.
  10. To remove from bite tray, place a plate over top of the tray and carefully flip over and let cool a few more minutes in the frig, then they can be gently released and cooled further in the frig.
  • -Made in a 6qt Lux 
  • -I made a couple minor adjustments to a recipe from my old "Best of Bisquick" cook book from 1983...."Impossible Pumpkin Pie" and I picked the 40" cooking time after searching many similar recipes for bites online and this board... warning! Addictive!!!! 
  • -This recipe can also be done in oven. Heat oven to 350 degrees. grease a 9 or 10 inch pie plate. Pour into pie plate. Bake until knife inserted in center comes out clean, 50-55 min. Cool.