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Instant Pot Artichokes with Spicy Garlic Mustard Dip
Ingredients
  • subheading: For steaming artichokes:
  • 2 large artichokes (about 1 pound each)
  • 1 ½ cups water
  • subheading: For seasoning artichokes:
  • 1 tablespoon olive oil
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon sea salt
  • subheading: For spicy garlic mustard dip:
  • 5 tablespoons mayonnaise
  • 1 tablespoon dijon mustard
  • 2 cloves garlic, minced
  • ¼ teaspoon cayenne
Steps
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