LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Wine-Inspired Cheese Board
Ingredients
  • Small cantaloupe, seeded and peeled
  • Thinly sliced prosciutto
  • Door Artisan Roseate cheese
  • Bass Lake Merlot Cheddar cheese
  • Sartori Chardonnay BellaVitano® cheese
  • Pine River Port Wine Cold Pack cheese
  • Green olives
  • Radishes, quartered
  • Cornichons
  • Crackers
  • Sweet mini bell peppers, halved lengthwise and seeded
  • subheading: CHEESE:
  • Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Asiago, BellaVitano®, Cold Pack, Parmesan or Young Cheddar can be used in this recipe.
  • Cut cantaloupe into slices; wrap slices with prosciutto.
  • Arrange the Roseate, cheddar, Chardonnay BellaVitano® and port wine cheese on a serving board. Fill in board with olives, radishes, prepared cantaloupe, cornichons, crackers and bell peppers.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer